Gluten Free Calamarata with Organic Pea Flour 250 gr

Pasta Natura’s Calamarata  with Organic Pea Flour is a gluten-free pasta that captivates with its texture and the delicate flavour of peas. Made only with organic pea flour and water, it is ideal for those who are intolerant to gluten and for those who follow vegan or vegetarian diets. Its balanced flavour lends itself to different types of seasoning, from simple extra virgin olive oil to richer, full-bodied sauces, enhancing each dish with elegance. Rich in carbohydrates, protein, fibre and minerals, it offers excellent nutritional value. Thanks to its lightness and digestibility, it is particularly suitable for sportsmen and growing children, easily turning into a complete and nutritious meal depending on the seasoning chosen. Perfect with fish, pea calamarata can be served with a light sauce of fresh cherry tomatoes and swordfish for a fresh and irresistible dish. In the winter season, you can replace the swordfish with cod for an equally tasty and nutritious result.

Peas: a leguminous vegetable very rich in potassium, minerals, vitamins, iron and calcium. Low in fat, it is perfect for those wishing to follow a low-calorie diet.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.