La Campofilone Egg Linguine 250 gr

Linguine with egg 250 g from La Campofilone pasta factory are the ideal choice for those who want a refined and tasty first course. Thanks to their porous texture and extraordinary capacity to absorb seasonings, they bring out the best in flavours, making every recipe a true masterpiece. Perfect with fish or shellfish sauces, they cook in just 1-2 minutes in boiling water or directly in the hot sauce, guaranteeing an impeccable result. Produced with fresh eggs from free-range hens and wheat grown on the 150 hectares of the La Campofilone farm, this egg pasta represents an excellence of the Marche tradition, made with quality raw materials in a sustainable way. A 250g package is ideal for about 4 servings.

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