Egg Tagliatelle La Campofilone 250 gr

These Egg Tagliatelle from the La Campofilone pasta factory encapsulate all the pleasure and memory of traditional Italian Sunday lunches. With their porous consistency, obtained thanks to bronze wire-drawing, and a slow drying process of 36-48 hours, they guarantee an unmistakable flavour and an extraordinary capacity to absorb sauces. Perfect with red meat ragùs, mushroom or truffle sauces, or all those rich condiments typical of grand occasions, they are made with top-quality ingredients: only fresh eggs from free-range hens and wheat cultivated in the 150 hectares of La Campofilone’s agricultural chain. A 100% Italian product that celebrates taste and tradition.

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