Fettuccine with Sage La Campofilone 250 gr

Fettuccine with Sage from the La Campofilone pasta factory captivate with their inviting fragrance and delicate flavour, perfect for those who love simplicity without sacrificing quality. Made with natural and non-GMO ingredients such as dehydrated sage leaves, they best express craftsmanship excellence and care for tradition. They cook in just 1-2 minutes in boiling water and are ideal for about 4 servings. Thanks to their aromatic taste, they are also perfect seasoned just with a little butter, which enhances their natural fragrance. La Campofilone sage egg fettuccine are made from a short and sustainable supply chain, using only fresh eggs from free-range hens.

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