Nettle Tagliolini with Wheat Germ 250 gr

Tagliolini all’Ortica dell’Antico Pastificio Morelli are perfect for those who love dishes with an unexpected and original flavour in the kitchen. They are characterised by the presence of wheat germ, rich in vitamins and vegetable proteins. The pleasantly bitter taste of nettle makes them perfect with fresh tomato sauces.

The wheat germ is the heart of the wheat grain, rich in flavour and active nutrients. Normally the germ is removed to facilitate the preservation of flours, but Pastificio Morelli, using artisanal techniques, reinserts the fresh wheat germ into the dough, resulting in a different kind of pasta, good even if dressed with just a drizzle of oil. During cooking, an intense aroma of wheat is released and the water is slightly tinged with green. It is recommended to season only with cheese and simple sauces to taste.

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