Linguine with Cuttlefish ink La Campofilone 250 gr

Linguine with Cuttlefish ink from the La Campofilone pasta factory is an artisanal excellence made with real liquid cuttlefish ink, with no colouring agents or preservatives. Thanks to bronze drawing and a slow drying process of 24-36 hours, this pasta boasts a rough and porous texture, perfect for retaining the sauce. These Linguine al nero di seppia come from a short and sustainable supply chain, as they are made only with fresh eggs from hens raised on the land using non-intensive methods and wheat cultivated in the 150 hectares of the Campofilone chain. They cook in just 1-2 minutes in boiling water and are ideal for about 4 servings. Their refined and intense flavour goes perfectly with fish, shellfish or mollusc sauces: try them with prawns, cherry tomatoes and a sprinkling of fresh parsley for an irresistible Mediterranean dish!

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