Maccheroni Gluten Free Pasta with Corn and Rice flour 250 gr

Pasta Natura’s Gluten-Free Macaroni with Corn and Rice Flour are characterized by its perfect roughness and its excellent hold during cooking. They are perfect for those who love the Mediterranean diet, and it is a pasta specifically formulated for people who are intolerant to gluten. Pasta Natura guarantees environmentally sustainable production with a low environmental impact: even the packaging is completely recyclable. Only the best categorically NO GMO grains are selected for the flours. Finally, to preserve all the flavor of the pasta until your table, drying is slow and at low temperatures.

Corn: Corn is low in calories and rich in fibre, carbohydrates and mineral salts, especially potassium, phosphorus and antioxidants. It has also got a remarkable amount of vitamin A. Corn is naturally gluten free.

Rice: Rice has many nutritional and beneficial properties: it controls blood pressure, it regulates the intestines and it is even detoxifying. Moreover it is perfect for people who suffer from coeliac disease.

Instructions for a perfect cooking:

Fill a pot with water (1lt water per 100gr pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.