Egg Gramigna La Campofilone 250 gr

Egg Gramigna from the Campofilone pasta factory is a typical speciality of central Italy, characterised by its unique shape: small, smooth, curled tubes, inspired by the seed of the plant of the same name. Thanks to bronze wire-drawing, its rough surface best retains any type of sauce, giving an enveloping taste experience. Produced by a short and sustainable supply chain, it is made from the highest quality ingredients: only fresh eggs from hens raised on the land using non-intensive methods and wheat grown on 150 hectares of land in the Marche region. It cooks in 6-7 minutes and is perfect for rich and tasty recipes. Its ideal combination? Cream and sausage, for a creamy and irresistible dish.

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