Penne Rigate Pasta Tirrena 500 gr

Penne Rigate by Pasta Tirrena Frescobaldi is a semi-wholemeal and highly digestible pasta made with ancient grains of the Senatore Cappelli, Khorasan and Evoldur types which are produced and processed in Tuscany in an artisanal way. Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the union between the fresh soils, the mild climate of Tuscany and the breezes of the Tyrrhenian Sea. All these features, combined with the knowledge of the Frescobaldi family, give this pasta a unique personality.

Pasta Tirrena is rich in fibers, polyphenols and vitamins, with superior nutritional qualities and highly digestible. Grains are carefully grown on the Frescobaldi’s estates and transported to Molino Borgioli in Calenzano for milling. Then, the pasta making takes place at the Pastificio Fabbri artisanal factory in Strada in Chianti following a natural processing method that has been handed down for generations.

Here pasta is bronze drawn and then slowly dried from 3 days to max 6 days at temperatures below 38°C. This gives the pasta, in addition to its hazelnut color, high digestibility and an extraordinary ability to absorb seasonings.

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