Bucatini are a long pasta format typical of Central Italy, in particular in the area around Rome. They are similar to large perforated spaghetti and are usually combined with simple sauces but with strong flavors, such as cheese and pepper or the famous Amatriciana. The Bucatini Pasta di Gragnano PGI of the Fabbrica della Pasta are produced according to the dictates of the high family tradition, using the best coarse-grained semolina of first extraction kneaded with the water of the Monti Lattari spring. The bronze drawing and the long and gentle drying at low temperature help to create a unique and high quality product. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.

Bucatini are a long pasta format typical of Central Italy, in particular in the area around Rome. They are similar to large perforated spaghetti and are usually combined with simple sauces but with strong flavors, such as cheese and pepper or the famous Amatriciana. The Bucatini Pasta di Gragnano PGI of the Fabbrica della Pasta are produced according to the dictates of the high family tradition, using the best coarse-grained semolina of first extraction kneaded with the water of the Monti Lattari spring. The bronze drawing and the long and gentle drying at low temperature help to create a unique and high quality product. Important information: The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.

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Bucatini are a long pasta format typical of Central Italy, in particular in the area around Rome. They are similar to large perforated spaghetti and are usually combined with simple sauces but with strong flavors, such as cheese and pepper or the famous Amatriciana. The Bucatini Pasta di Gragnano PGI of the Fabbrica della Pasta are produced according to the dictates of the high family tradition, using the best coarse-grained semolina of first extraction kneaded with the water of the Monti Lattari spring. The bronze drawing and the long and gentle drying at low temperature help to create a unique and high quality product.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.

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