Black Sauce with Truffle 180 gr x 6

Giuliano Tartufi’s Truffle Black Sauce is in the maxi saver format of 6 jars of 180 g each. A delicious combination of Champignons and porcini mushrooms, black olives, summer truffle (Tuber Aestivum Vitt.) and cuttlefish ink to intensify the colour. Ideal for preparing hot canapés, seasoning pasta or enriching the cooking sauce of roasts, this sauce offers a gourmet touch to any dish. Don’t miss the opportunity to have this convenient maxi format!

The Tuber aestivum Vitt., also known as Summer Black Truffle, or Scorzone, has a very delicate flavour but releases its typical organoleptic properties when consumed after a short cooking time over moderate heat.

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