Casarecce Gluten Free Pasta with Truffle 250 gr

Pasta Natura’s Gluten-Free Caserecce al Tartufo comes from the meeting of the quintessential gluten-free pasta, made with corn flour and rice, with the highly prized Piedmontese truffle. The pasta, dried slowly and at low temperatures, holds its cooking perfectly and releases all the intensity of the truffle. Try it with simple seasonings such as butter and oil to enhance its unmistakable flavor even more. This gluten-free truffle pasta is highly digestible and is specifically formulated for people with celiac disease. Pasta Natura guarantees environmentally sustainable production with a low environmental impact: even the packaging is completely recyclable. Only the best grains are selected for the flours.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.