White Truffle Honey Food preparation 40 gr

Acacia honey with white truffle Tartuflanghe is a combination that is as unique as it is exceptional. Try this delicious union of flavours with mature cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino and Castelmagno, or with blue cheeses, to discover how the sweetness of the honey harmonises perfectly with the saltiness of the cheeses. The fine white truffle adds a precious and refined note. Also try this honey as a finishing touch on crostini with liver pâté or on meat carpaccio. For a surprising dessert, try it with vanilla ice cream or fresh ricotta. The possibilities are endless, thanks to its ability to enrich every dish with a hint of elegance.

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