Truffle Cream Maxi Format 460 gr

Discover Giuliano Tartufi’s Crema Tartufata in the 460 g maxi format, a unique taste for special recipes. This truffle cream is a delicious pate made with cultivated mushrooms (Agaricus bisporus), black olives and black summer truffle (Tuber Aestivum Vitt.). Perfect for creating warm canapés and gourmet crostini for an irresistible appetiser, or for seasoning delicious pasta dishes. With this economy jar you can add a refined touch to your recipes even on those occasions when larger quantities are required.

The Tuber aestivum Vitt., also known as Summer Black Truffle or Scorzone Truffle, has a very delicate flavour but releases its typical organoleptic properties when consumed after short cooking over moderate heat.

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