Four Italian Truffle Specialities – Olive Oil Cream Speciality and Truffled Sauce

With Giuliano Tartufi’s Truffle Tasting Set of four truffle delicacies, you can savour the authentic taste of truffles in four different products. Try it if you don’t know which one to choose or to give truffle lovers a true culinary experience.

The White Truffle Flavoured Extra Virgin Olive Oil 55ml Condiment, with its intense aroma and flavour is ideal to enhance any dish, from starters to first courses to carpaccio.

The Truffle Sauce 50gr, made with cultivated mushrooms (Agaricus Bisporus), black olives and Summer Truffle (Tuber aestivum Vitt.) can be used in the preparation of exquisite sauces for seasoning first courses or spread on canapés for a refined appetiser.

The Speciality with Parmesan Cheese and Bianchetto Truffle (Tuber Borchii Vitt.) 45gr, is made with real Parmesan Cheese PDO, which gives it a savoury taste that perfectly matches the sweetness of the cream and the intensity of the truffle. Excellent as a condiment for egg pasta.

The Porcini Mushroom Cream (Boletus edulis and rel.group) and White Truffle (Tuber Magnatum Pico) 45gr is very versatile in the kitchen and can be used as a condiment for pasta, as a sauce for delicious canapés, or to enrich the flavour of roasts.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.