Black Sauce with Truffle 180 gr

Giuliano Tartufi’s Black Truffle Sauce is a tasty sauce made from Champignons and porcini mushrooms, black olives and summer truffles (5%). A small amount of squid ink is added to make the colour even more intense. It is excellent for preparing hot canapés, for seasoning pasta, but also as an addition to the cooking sauce of roasts to enrich the flavour with the unique aroma of quality truffles.

The Tuber aestivum Vitt., also known as Summer Black Truffle or Scorzone, has a very delicate flavour but releases its typical organoleptic properties when consumed after short cooking over moderate heat.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.