Astragalus Nebrodensis Honey Sicilian Black Bee 250 gr

Ape Nera Sicula Amodeo Carlo’s Astragalo Nebrodensis honey is a rare honey from the high mountains (about 1800 m) produced in the Palermo area in June. Its aroma is almost absent while its flavour is delicate. Being a honey rich in fructose, it constitutes an important energy reserve. In its liquid state it is almost colourless and does not usually crystallise. Recommended as a sweetener for coffee, herbal teas, milk and tea, it is also excellent for desserts.

Like the whole range of Carlo Amodeo company honeys, in order for Astragalus Nebrodensis Honey to maintain all its properties for longer, it is extracted from the honeycombs taken from the flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, potted and placed in a cold store at 4 degrees.

Apicoltura Carlo Amodeo boasts a production of the finest and most typical Sicilian honeys that originates from the native Sicilian bee, the Black Bee (Apis mellifera siciliana), which has also become a Slow Food Presidium. Defined as black because of its dark colour, the Sicilian bee is distinguished by some important peculiarities such as productivity and earliness. Moreover, the Sicilian bee has a very low honey consumption and a strong ability to develop from small nuclei.

We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.