Coscia Pear Extra Jam 250 gr

Scyavuru Extra Pear Coscia Jam is made with simple, wholesome ingredients, fruit at the right stage of ripeness and a recipe that has been handed down for generations. Also known by the name “pera monaca,” the thigh pear is a variety much appreciated for the sweetness and texture of its flesh. The most suitable territory for its cultivation is Sicily, where it finds a particularly suitable climate for growth and perfect ripening.The best specimens are carefully selected and cooked to obtain a great jam.

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