Panettone with Balsamic Vinegar of Modena PGI 1 kg

Acetaia Giusti together with Antica Pasticceria Muzzi, an historical Italian bakery, designed a unique Panettone, combining both the Milanese and Modena traditions. The sweet and sour taste of the balsamic vinegar is a perfect complement to the fragrant softness of the Panettone.

Balsamic vinegar Giusti 3 Gold Medals is added to the dough, used to soak the raisins, and finally added in the form of cream filling. Serve warm, accompanied by a scoop of vanilla ice cream, garnished with balsamic vinegar Giusti 3 Gold Medals.

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