Colomba with Almonds Fiasconaro Dolce e Gabbana in a light blue tin 750 gr

The Colomba with Almonds of Sicily Fiasconaro in blue tin, made in collaboration with Dolce & Gabbana, is a masterpiece of confectionery that celebrates Italian tradition and craftsmanship. The dough, soft and fragrant thanks to a slow natural leavening process lasting three days, is enriched with orange candied fruit and topped with a crunchy icing of fine Sicilian almonds. The elegant light blue tin packaging, decorated with motifs inspired by Sicilian majolica, makes this Easter cake not only a unique taste experience, but also a refined gift. Complete with a D&G signature shopping bag, it is perfect for those who wish to celebrate Easter with a touch of style and authenticity.

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