Bay’s Kitchen Katsu Curry Stir in Sauce 260g

This classic Japanese curry sauce is fragrant and packed with flavor, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free and Vegan. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Fructose, Glucose, Lactose and Polyols. Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product – FODMAP Friendly, No onion or garlic, No artificial additives, colorants or preservatives, Suitable for vegans & vegetarians.

Ingredients

Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Corn flour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chili, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric

Allergy Information

Contains Mustard, Contains Soya. Suitable for Vegetarians; Suitable for Vegans; Gluten free