Daylesford Organic Tubetti Rigati 500g

Organic is better for our health, our animals and the environment. Greater than the sum of its parts, simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die giving the pasta its ridged texture which make your sauces cling. We use this in our café’s signature macaroni cheese with three cheeses, leeks and a little wholegrain mustard. It’s equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.

Ingredients

Durum Wholewheat Semolina, Water, Non Organic

Allergy Information

Contains Wheat, Organic.