De Cecco Gluten Free Pasta Linguine 400g

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, vegetable fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente.

Ingredients

Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, and Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Allergy Information

Gluten Free High in Protien. Suitable for Vegetarians