Difatti Gluten Free Spinach Gnocchi 250g

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour or bring you the traditional taste and texture of gnocchi but just without the wheat. Delicious with a classic creamy gorgonzola cheese sauce.

Ingredients

Rehydrated Potato [Water, Potato, and Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, and Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Allery Information

Free from Gluten. Suitable for Vegans. Suitable for Vegetarians