Made using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for vegans. Serves 6.
Ingredients
Durum Wheat Semolina (contains Gluten), Water
Allergy Information
Contains Cereals Containing Gluten, Contains Wheat. Suitable for Vegetarians
No products in the cart.