Garofalo Casarecce Pasta 500g

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade’, and is best served with a chunky sauce. European Vegetarian Union, Vegan, Kosher

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. It may contain traces of Soybeans