Garofalo Gluten Free Mafalda Corta 400g

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulated for coeliacs, European Vegetarian Union, Suitable for vegans.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono and Diglycerides of Fatty Acids

Allergy Information

May contain Soya. Suitable for Vegetarians. Suitable for Vegans; Suitable for Coeliacs; Kosher; Gluten free.