Garofalo Gluten Free Anellini 400g

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: E 471 Mono and Diglycerides of Fatty Acids

Allergy Information

Free From Gluten, May Contain Lupin, And May Contain Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs