Kikkoman Tamari Gluten Free Soy Sauce 250ml

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. It’s ‘fine’ flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.

Ingredients

Water, Soybeans, Salt, Spirit Vinegar

Allergy Information

Free From Gluten, Contains Soya