We’ve been making Pesto for generations and this rich, punchy Roasted Pepper recipe is perfect with pasta, grain salads and dips. Vegetarian Society Approved.
Ingredients
Roasted Red and Yellow Peppers (27%), Red Peppers (Sulphites), Sunflower Seed Oil, Tomato Paste, Basil (8%), Almonds, Medium Fat Hard Cheese (Milk), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavoring (Milk, Celery)
Allergy Information
Contains Almonds, Contains Celery, Contains Milk, May Contain Nuts, and Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
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