Peter’s Yard Sourdough Crackers Selection 265g

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a soft, fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil, and High in Fibre, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.

Ingredients

Original: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt. Poppy Seed: Spelt Wheat Flour, Milk, Sourdough 13% (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt. Rye & Charcoal: Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt.

Allergy Information

Made with care in a bakery that handles Nuts and Sesame. Suitable for Vegetarians