Ingredients: Â Â green chili (25.00%), garlic (15.00%), lemongrass (13.00%), shallot (12.00%), salt (12.00%), galanga (10.00%), kaffir lime peel (8.00%), shrimp paste (5.00%)
| Allergens: | crustaceans |
|---|
| Nutritional values per100g |
| Energy276kJ / 66kcal |
| Fats0.40 g |
| Â Â Â Â saturated fatty acids0.30 g |
| Carbohydrates7.80 g |
| Â Â Â Â sugars7.80 g |
| Protein4.40 g |
| Salt8.80 g |
























