Hash & Eggs

The ultimate bougie breakfast recipe. Hearty and full of flavour, this recipe is a keeper for the next time you have a fancy brunch or needing a meal after a big night.

Price range: €1.98 through €76.00

CategoriesBreakfast, Recipes

Step 1
Preheat oven to 180°C (160°C fan-forced). Combine the potatoes, olive oil, rosemary and garlic in a 22cm roasting pan or oven-safe frypan and toss until well coated. Bake for 15 minutes. Remove from the oven and add the mushrooms and leek. Give all the ingredients another toss, place back into the oven and cook for a further 10 minutes.

Step 2
Remove the pan from the oven again and stir in the spinach. Crack the eggs into the pan, spacing them out, and bake for 6-8 minutes, depending on how you like your eggs.

Step 3
Sprinkle with Gruyère cheese, drizzle with extra oil and season with salt and freshly ground black pepper to serve.

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Barbera Extra Virgin Unfiltered Olive Oil 3 lt	Quantity	€69.00
Artichokes in Extra Virgin Olive Oil 310 gr	Quantity	€11.00
Barbera Extra Virgin Olive Oil Frantoia 3 lt	Quantity	€76.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Cooks & Co Dried Shiitake Mushrooms 30g	Quantity	€12.00
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Hash & Eggs

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