Baked Beans

One of my favourite comfort meals – boujee baked beans. Serve these tasty beans over a slice of toast, a jacket potato or with a piece of grilled chicken.

Price range: €2.30 through €41.23

6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Bart Ground Coriander 30g	Quantity	€11.00
Bart Coriander 8g	Quantity	€11.00
Greenfields Cumin Seeds	Select options This product has multiple variants. The options may be chosen on the product page	Price range: €2.30 through €7.18
Chipotle Chilli Flakes 50g	Quantity	€6.10
Ancho Chilli Flakes 1kg	Quantity	€41.23
Doves Farm Organic Chickpea Flour 260g	Quantity	€12.00
Epicure Organic Chick Peas 400g	Quantity	€7.00
M&S Cannellini Beans in Water 400g	Quantity	€6.00
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00

CategoriesBreakfast, Recipes

Step 1
In a large saucepan over medium heat, add a drizzle of olive oil along with the onion, garlic and capsicum. Cook for 5 minutes or until translucent.

Step 2
Add the coriander stalks to the pan and cook for a further couple of minutes. Add in the spices and stir until fragrant.

Step 3
Rinse and drain the beans and add them to the pan alongside the tinned tomatoes. Add the water to loosen up the tomato, adding more if needed.

Step 4
Let the beans simmer away on a medium heat for 15-20 minutes or until the sauce is thick.

Step 5
Season with salt, pepper and coriander and serve with toast.