Lentil and Cavolo Nero Pasta

Lentils are traditionally eaten on New Year’s Eve because there’s an Italian belief that these pulses bring good fortune and prosperity. They’re also a good source of protein and fibre and make a hearty meat-free dinner option.

I make this pasta dish often – sometimes with the pancetta and sometimes without. Cavolo Nero is my green of choice; however, you can use other greens like spinach or Swiss chard.

Price range: €3.49 through €67.16

6.91
6.64
11.00
10.00
3.49
21.00
5.00
11.00
14.36
67.16
10.24
9.46
4.00
5.75
4.31
7.00
7.00
19.00
9.00
View products Price range: €1.98 through €67.16
16.00
16.00
7.00
12.00
24.70
11.38
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