Vanilla and Maple Glazed Roast Chicken

I had often thought that vanilla would roast with meats beautifully when combined with the right flavours. Here I pair vanilla with maple syrup, chilli, thyme, olive oil, and red wine vinegar to roast the perfect chicken. It really is a very easy recipe and one that will shine on your Christmas lunch table.

Price range: €3.00 through €67.16

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Kind Maple Pecan & Almond Snack Bar 12 x 40g	Quantity	€44.00
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Attiki Thyme Flower Honey	Quantity	€14.36
Bullet Chilli 1kg	Quantity	€29.98
Batonnet vanilla caramel almond	Quantity	€7.78
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Airpure Coca Cola Vanilla Car Air Freshener (12 Pack)	Quantity	€22.00
Arla Protein Vanilla Milk Shake 500ml 8 Pack 25g Protein	Quantity	€19.00
Attitude SPF 30 Little Ones 100% Mineral Sunscreen Vanilla Blossom 64ml	Quantity	€53.00
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Crush Super Hero Granola Maple & Pecan 500g	Quantity	€18.00
Little's Maple Walnut Flavour Infused Instant Coffee 50g	Quantity	€22.00
Lyle's Maple Flavour Golden Syrup 454g	Quantity	€12.00
Apple & Pecan Maple Muffins	View products	Price range: €4.31 through €67.16
Clarks Pure Maple Syrup 500ml	Quantity	€32.00
Amoy Chicken Powder	Quantity	€6.10
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Batchelors Cup A Soup Chicken & Vegetable 4 x 27.5g	Quantity	€8.00
Batchelors Chicken & Leek Cup A Soup 86g	Quantity	€8.00
Batchelors Chicken Flavour Super Noodle Pot 75g	Quantity	€7.00
Ancho Chillies 1g	Quantity	€41.24
Ancho Chillies 60g	Quantity	€6.10
Ancho Chilli Flakes 1kg	Quantity	€41.23
Aleppo Pepper 1kg	Quantity	€27.90
Ancho Chillies 60g	Quantity	€6.10
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Ancho Chillies 1kg	Quantity	€41.24
Ancho Chilli Powder 100g	Quantity	€3.00

CategoriesMeat Menu, Recipes

Step 1
Preheat oven to 200 degrees Celsius.

Step 2
Season the chicken with salt and pepper, then place ½ orange into the body cavity. Place whole chicken into a roasting tin and roast for 50 minutes.

Step 3
Meanwhile, combine maple syrup, vanilla bean paste, olive oil, vinegar, thyme and chilli in a small bowl and whisk until well combined.

Step 4
Brush 1/3 of the glaze over the chicken and roast for a further 10 minutes, repeat two more times with the remaining glaze until the chicken is golden brown and shiny.

Step 5
Remove from the oven and rest for 5 minutes before carving the chicken.

Step 6
Serve immediately drizzling it generously with the pan juices.